“The Food System: Concentration and Its Impacts” is a special report commissioned by Family Farm Action Alliance and written by Mary K. Hendrickson, Philip H. Howard, Emily M. Miller, and Douglas H. Constance. This report provides the latest updated data on the state of concentration in the agrifood system, and outlines what happens when a few hands control the way billions of consumers, farmers, and farmworkers work and eat. It also includes bold proposals for decentralizing our agrifood system to move power out of the control of just a few.
This report is founded on the premise that monopolistic control is no longer about accumulating capital or profits, but rather amassing and protecting power.
Vertical, horizontal, and backward integration of the food system is happening from local to global levels. As the frailty of unbridled capitalism becomes more apparent, corporations can no longer count on accumulating profits. We see mergers and acquisitions no longer as money making tactics, but rather as an effort to accumulate and protect power – which corporations wield disproportionately over populations who have been systemically discriminated against and exploited based on race, gender, queer identity, ethnicity, or nationality.
Practically, concentration in our food system looks like:
To transform our agrifood system from one that is monopolized and brittle to one that is democratic, equitable, ecological and resilient will take many solutions and experiments across all scales and sectors of food production and consumption. Independent family farmers, working people and the rural communities they call home need bold action now. This requires thoughtful research, better government policy, and market innovation. Family Farm Action Alliance is working with a broad range of allies on campaigns across the spectrum to build an inclusive economy that revitalizes rural America. Learn more about our anti-monopoly campaigns here.